Zócalo Menu (2025 Update)
Zócalo is a Latin American-Mexican restaurant nestled in the heart of Sacramento, offering a delightful array of breakfast and brunch options. From traditional dishes like enchiladas with rich mole sauce to innovative tapas like empanadas and quesadillas, Zócalo caters to a diverse palate. The restaurant boasts a slew of amenities, including outdoor seating, a full bar, and even drive-thru service. The ambiance is trendy yet welcoming, making it perfect for group gatherings or even a cozy dinner. Customers rave about the impeccable service provided by the staff, particularly praising server Eevee for going above and beyond. With a strong focus on fresh ingredients and authentic flavors, Zócalo is a must-visit for those craving a taste of Latin American cuisine with a modern twist.
Para Empezar
Guacamole
fresh avocado, tomato, jalapeño, cilantro, lime and queso fresco.
Queso Fundido
sautéed house chorizo, steak or chicken, onions, mushrooms and queso-baked casserole- style.
Nachos
chicken, carnitas or steak with guacamole, sour cream, tomato, green onion and pinto beans sautéed in chorizo and mixed with queso.
Empanadas
two- beef picadillo and cheese filling, salsa serrano, crema, cotija. flautas two - pork filling, salsa, crema, cotija.
Quesadillas
two - fresh masa, cheese, braised chicken and epazote, salsa, cotija. ceviches, ensaladas & sopas.
Ceviche De Guaymas
fish or shrimp, lime and pico de gallo with avocado.
Manzana
apples, blue cheese, crushed almonds, red onion, spring mix, dried cranberry, jalapeno, creamy agave-lemon vinaigrette.
Pepita
roasted carrot, avocado, cilantro, pumpkin seed,spring mix, goat cheese, orange segments, balsamic-chipotle dressing.
Tejano
spring mix, chipotle honey vinaigrette, campari tomatoes, beans, queso fresco, crispy tortilla strips.
Pozole Rojo
mexican classic-pork simmered in a red chile broth with hominy. served with cilantro, onion, cabbage, radish and roasted chiles.
Sopa De Tortilla
flavorful broth, seasonal vegetables, avocado & crispy tortilla strips.
Tapas Mexicanas
Enchiladas
En Mole
hints of chile, dried fruits, toasted nuts and chocolate-26 ingredients in all. our recipe was taught to us at the convento de santa clara in puebla, mexico, the birthplace of mole poblano.
Roja
a blend of california and japonés chile with roasted tomato and a touch of cumin. topped with, our repollo, sour cream and cotija cheese.
Guanajuato
poblano and jalapeño chiles blended with tomatillos and cilantro. topped with repollo, sour cream and cotija cheese.
Taquitos En Salsa
chicken taquitos, salsa roja, lettuce, pico de gallo, sour cream, cotija cheese. all items include black beans and our cilantro lime rice served family style.
Tacos De Cazuela
steak or chicken sautéed with house chorizo, onions, mushrooms and queso baked and served casserole-style with tortillas. vegetarian option available.
Asada
grilled hanger steak, chipotle salsa, pickled yellow onion, cilantro.
Pollo
roasted chicken, shredded romaine, pico de gallo, sour cream, zocalo hot sauce.
Carnitas
carnitas, oaxaca's mole manchamantel, avocado cream, onion and cilantro.
Baja
beer battered fish tacos with chipotle aioli, pico de gallo and our repollo. served on three housemade miniature flour tortillas.
Parrilla
grilled dry rub salmon, lime crema, pickled red cabbage, hot sauce.
Camaron
shrimp a la mexicana, lettuce, pico de gallo, sour cream.
Tacos
Platos Favoritos
Arrachera Los Altos
12oz. grilled hanger steak(cooked medium well) with our portabella mushroom, grilled knob onion and a jalapeño toreado.
El Burrito
flour tortilla filled with your choice of carnitas, vegetables or fajita chicken. includes whole beans, rice, salsa, cheese, guacamole, and sour cream.
Chile Relleno
battered poblano chile stuffed with cheese, red chile pork and a pico de gallo salad sitting atop a black bean puree and spicy tomato sauce.
Cochinita Pibil
smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion.
Churros
fried-dough filled with vanilla cream and a side of vanilla ice cream.
Flan
rich custard topped with caramel.
Tres Leches
dense vanilla cake, condensed milk syrup, whipped cream, seasonal fruit topping.
Pastel De Mora
crumb cake, house blackberry marmalade scented with cinnamon & lemon zest, berry sauce. served a la mode.
Pastel De Chocolate
layers of chocolate cake and chocolate ganache served a la mode.